Brovo Chocolate Liqueur begins with the most honest possible premise: it's hard to make something taste like chocolate unless you use actual chocolate to make it. So that's exactly what Brovo does. Guatemalan cacao nibs — chosen for their deep, complex flavor profile — are combined with Madagascar vanilla bean, Indian cinnamon, and Mexican ancho chile to form what Brovo calls a Mexican chocolate liqueur, inspired by the ancient Mesoamerican tradition of combining cacao with chile and spice long before sugar ever entered the picture. Built on a neutral corn vodka base, the infusion is re-distilled and sweetened with agave nectar to about 20% sugar — enough to achieve silky richness without the cloying sweetness that makes most chocolate liqueurs difficult to mix with. The most common reaction Brovo hears from first-time tasters says it all: "Wow, that tastes like chocolate." Light and sippable with genuine dark chocolate character on the nose, the palate delivers real cacao richness with vanilla warmth, gentle cinnamon spice, and a subtle earthy ancho chile heat that keeps the finish from becoming one-dimensional. Proof66 called Brovo's single-note liqueurs the most successful and versatile in the American craft liqueur market. Slip it into an Old Fashioned, shake it into a Chocolate Martini, or pour it over vanilla ice cream. Buy Brovo Chocolate Liqueur online with fast shipping right to your door.