By The Dutch Batavia Arrack
Product Type: Rum
Size: 750mL
Description: Batavia Arrack is a distillate made from sugar cane molasses, produced only on the island of Java, Indonesia. It is made from a specific range of pot still distillates from the East Indies and is known as the rum of Indonesia. The fermentation process includes the addition of local fermented red rice, which sets it apart from regular rum, although it is still made from sugar cane. The distillation process uses traditional pot stills and employs ancient Chinese distillation methods.
Size: 750mL
Description: Batavia Arrack is a distillate made from sugar cane molasses, produced only on the island of Java, Indonesia. It is made from a specific range of pot still distillates from the East Indies and is known as the rum of Indonesia. The fermentation process includes the addition of local fermented red rice, which sets it apart from regular rum, although it is still made from sugar cane. The distillation process uses traditional pot stills and employs ancient Chinese distillation methods.
$58.80
Original: $167.99
-65%By The Dutch Batavia Arrack—
$167.99
$58.80Product Information
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Description
Product Type: Rum
Size: 750mL
Description: Batavia Arrack is a distillate made from sugar cane molasses, produced only on the island of Java, Indonesia. It is made from a specific range of pot still distillates from the East Indies and is known as the rum of Indonesia. The fermentation process includes the addition of local fermented red rice, which sets it apart from regular rum, although it is still made from sugar cane. The distillation process uses traditional pot stills and employs ancient Chinese distillation methods.
Size: 750mL
Description: Batavia Arrack is a distillate made from sugar cane molasses, produced only on the island of Java, Indonesia. It is made from a specific range of pot still distillates from the East Indies and is known as the rum of Indonesia. The fermentation process includes the addition of local fermented red rice, which sets it apart from regular rum, although it is still made from sugar cane. The distillation process uses traditional pot stills and employs ancient Chinese distillation methods.
