El Jolgorio Cuixe Mezcal
El Jolgorio Cuixe is one of the most compelling expressions in the entire El Jolgorio lineup — a single-agave mezcal built on wild Cuishe, a member of the Karwinskii agave family that grows in a distinctive cylindrical, stalk-shaped piña with leaves spreading at the top, found in the remote mountain villages of Oaxaca where wild harvesting is still the only option. El Jolgorio — translating to "the revelry" — was founded in 2010 by the Cortés family as a collective of top mezcal distillers across Oaxaca, representing sixteen different families working in ten different regions, each with their own story, their own land, and their own production methods. Every bottle is hand-marked with the specific details of each batch — the mezcalero, the harvest date, the bottle number — creating a genuine connection between the drinker and the family behind the expression that no mass-produced mezcal can replicate. Agave Cuishe produces a mezcal that is distinctly earthy and mineral — wet clay, pine nuts, and floral notes on the nose with subtle tropical fruits and roasted agave emerging with air, while the palate is spicy and earthy with clay-like minerality, baking chocolate, subtle smoke, and a long dusty finish reminiscent of ancient stone and wet earth. Different batches produced by different mezcalero families will vary — that variability is the point. Buy El Jolgorio Cuixe Mezcal online with fast shipping right to your door.
Original: $139.99
-65%$139.99
$49.00Product Information
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Description
El Jolgorio Cuixe is one of the most compelling expressions in the entire El Jolgorio lineup — a single-agave mezcal built on wild Cuishe, a member of the Karwinskii agave family that grows in a distinctive cylindrical, stalk-shaped piña with leaves spreading at the top, found in the remote mountain villages of Oaxaca where wild harvesting is still the only option. El Jolgorio — translating to "the revelry" — was founded in 2010 by the Cortés family as a collective of top mezcal distillers across Oaxaca, representing sixteen different families working in ten different regions, each with their own story, their own land, and their own production methods. Every bottle is hand-marked with the specific details of each batch — the mezcalero, the harvest date, the bottle number — creating a genuine connection between the drinker and the family behind the expression that no mass-produced mezcal can replicate. Agave Cuishe produces a mezcal that is distinctly earthy and mineral — wet clay, pine nuts, and floral notes on the nose with subtle tropical fruits and roasted agave emerging with air, while the palate is spicy and earthy with clay-like minerality, baking chocolate, subtle smoke, and a long dusty finish reminiscent of ancient stone and wet earth. Different batches produced by different mezcalero families will vary — that variability is the point. Buy El Jolgorio Cuixe Mezcal online with fast shipping right to your door.
