Rough Rider Rye The Big Stick
Product Type: Rye
Size: 750mL
Proof: 60.5% Alc/Vol
Region: New York
Description: The Big Stick is a small-batch Rye whisky, made using locally harvested Winter Rye which is planted as a cover crop on Long Island farmlands following the potato harvest, to maintain the soil's sustainability. It's bottled at Cask Strength which gives the final product a raw, pure flavor that truly represents the Rye's origin. The fermentation process is done using Champagne yeast, which allows for a 12-day fermentation that is 4-times longer than a typical rye, producing a high level of esters and orals, giving it a distinct and unique flavor profile. It stands out as a remarkable Rye, not your typical one.
Size: 750mL
Proof: 60.5% Alc/Vol
Region: New York
Description: The Big Stick is a small-batch Rye whisky, made using locally harvested Winter Rye which is planted as a cover crop on Long Island farmlands following the potato harvest, to maintain the soil's sustainability. It's bottled at Cask Strength which gives the final product a raw, pure flavor that truly represents the Rye's origin. The fermentation process is done using Champagne yeast, which allows for a 12-day fermentation that is 4-times longer than a typical rye, producing a high level of esters and orals, giving it a distinct and unique flavor profile. It stands out as a remarkable Rye, not your typical one.
$69.99
Rough Rider Rye The Big Stick—
$69.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Type: Rye
Size: 750mL
Proof: 60.5% Alc/Vol
Region: New York
Description: The Big Stick is a small-batch Rye whisky, made using locally harvested Winter Rye which is planted as a cover crop on Long Island farmlands following the potato harvest, to maintain the soil's sustainability. It's bottled at Cask Strength which gives the final product a raw, pure flavor that truly represents the Rye's origin. The fermentation process is done using Champagne yeast, which allows for a 12-day fermentation that is 4-times longer than a typical rye, producing a high level of esters and orals, giving it a distinct and unique flavor profile. It stands out as a remarkable Rye, not your typical one.
Size: 750mL
Proof: 60.5% Alc/Vol
Region: New York
Description: The Big Stick is a small-batch Rye whisky, made using locally harvested Winter Rye which is planted as a cover crop on Long Island farmlands following the potato harvest, to maintain the soil's sustainability. It's bottled at Cask Strength which gives the final product a raw, pure flavor that truly represents the Rye's origin. The fermentation process is done using Champagne yeast, which allows for a 12-day fermentation that is 4-times longer than a typical rye, producing a high level of esters and orals, giving it a distinct and unique flavor profile. It stands out as a remarkable Rye, not your typical one.
