Vago Mezcal Ensamble Destilado En Barro By Tio Rey
Product Type: Mezcal
Size: 750mL
Proof: 96.8
Region: Mexico
Description: Mezcal Vago Ensamble Destilado en Barro by Tío Rey is a remarkable expression of ancestral mezcal craftsmanship from Sola de Vega, Oaxaca. Crafted by maestro mezcalero Salomón “Tío Rey” Rodríguez, this mezcal is produced using traditional methods: hand-mashed agaves and distillation in small clay pots, which impart a distinctive earthy character to the spirit.
Each batch of this ensamble is unique, featuring a blend of various agave species such as Espadín, Coyote, Mexicano, Arroqueño, Barril, and Tepeztate. The specific composition varies with each release, contributing to the mezcal's complexity and depth. Typically bottled at around 50% ABV, it offers a robust yet refined profile.
On the nose, it presents aromas of pine needles and fertile earth, leading to a full-bodied palate with notes of charred cinnamon, pumpkin, and chestnuts. The finish is smooth, with lingering hints of clay and spice, reflecting the traditional clay pot distillation process.
This mezcal is ideal for sipping neat, allowing enthusiasts to appreciate its intricate flavors and artisanal heritage. As each batch is a singular creation, it offers a unique tasting experience that celebrates the rich traditions of Oaxacan mezcal production.
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Description
Product Type: Mezcal
Size: 750mL
Proof: 96.8
Region: Mexico
Description: Mezcal Vago Ensamble Destilado en Barro by Tío Rey is a remarkable expression of ancestral mezcal craftsmanship from Sola de Vega, Oaxaca. Crafted by maestro mezcalero Salomón “Tío Rey” Rodríguez, this mezcal is produced using traditional methods: hand-mashed agaves and distillation in small clay pots, which impart a distinctive earthy character to the spirit.
Each batch of this ensamble is unique, featuring a blend of various agave species such as Espadín, Coyote, Mexicano, Arroqueño, Barril, and Tepeztate. The specific composition varies with each release, contributing to the mezcal's complexity and depth. Typically bottled at around 50% ABV, it offers a robust yet refined profile.
On the nose, it presents aromas of pine needles and fertile earth, leading to a full-bodied palate with notes of charred cinnamon, pumpkin, and chestnuts. The finish is smooth, with lingering hints of clay and spice, reflecting the traditional clay pot distillation process.
This mezcal is ideal for sipping neat, allowing enthusiasts to appreciate its intricate flavors and artisanal heritage. As each batch is a singular creation, it offers a unique tasting experience that celebrates the rich traditions of Oaxacan mezcal production.
