Brovo Spirits Boomerang Liqueur
In bar culture, a "boomerang" is a gift from one bartender to another — a cocktail sent through a mutual regular as a sign of respect and acknowledgment. Brovo's Boomerang carries that spirit in its name and in its DNA — authored by Micah Melton, Beverage Director at Grant Achatz's legendary Aviary in Chicago, one of the most acclaimed cocktail programs in the world. A 92-point complex cherry liqueur built on Brovo's own amaro base — a distillate combining neutral grain spirit with rhubarb, aged in used whiskey barrels — Boomerang adds dried cherry, apricot, walnut, orange, and vanilla in separate tank infusions before cinnamon, peppercorn, and cayenne are added to finish, sweetened with agave nectar to about 20% sugar. The result is rich, thick, and revelatory — mashed raisins and dried cherries on the nose with licorice and peppery spice, while the palate delivers silky cherry and apricot depth with toasty walnut, warm brown spices, and a long finish of date, fig, and dried apple. Sparrow Kirkland called it rich and complex without being cloying — the kind of pour that keeps revealing new flavors. A chameleon that adapts to whatever base spirit it meets — exceptional in a Blood & Sand, stirred into bourbon, or sipped neat as a digestif. Buy Brovo Boomerang Liqueur online with fast shipping right to your door.
Product Information
Product Information
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Shipping & Returns
Description
In bar culture, a "boomerang" is a gift from one bartender to another — a cocktail sent through a mutual regular as a sign of respect and acknowledgment. Brovo's Boomerang carries that spirit in its name and in its DNA — authored by Micah Melton, Beverage Director at Grant Achatz's legendary Aviary in Chicago, one of the most acclaimed cocktail programs in the world. A 92-point complex cherry liqueur built on Brovo's own amaro base — a distillate combining neutral grain spirit with rhubarb, aged in used whiskey barrels — Boomerang adds dried cherry, apricot, walnut, orange, and vanilla in separate tank infusions before cinnamon, peppercorn, and cayenne are added to finish, sweetened with agave nectar to about 20% sugar. The result is rich, thick, and revelatory — mashed raisins and dried cherries on the nose with licorice and peppery spice, while the palate delivers silky cherry and apricot depth with toasty walnut, warm brown spices, and a long finish of date, fig, and dried apple. Sparrow Kirkland called it rich and complex without being cloying — the kind of pour that keeps revealing new flavors. A chameleon that adapts to whatever base spirit it meets — exceptional in a Blood & Sand, stirred into bourbon, or sipped neat as a digestif. Buy Brovo Boomerang Liqueur online with fast shipping right to your door.
